Easter Brunch Line

Don't forget to reserve your seat with us at our Annual Easter Brunch this year! 
There are still times available.

Sunday April 20, 2014

Our award winning chef and his staff will be setting up an amazing spread.

The menu will include a Raw Bar , Made to Order Eggs & Omelets, a Carving Station with Herb Roasted leg of Spring Lamb with Stone Fruit Chutney & Mint Demi Glaze and so much more!

Call 978-619-1120 today to make your reservation! 


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