Easter Brunch
Join us for Easter Brunch
on
Sunday April 20, 2014
Our award winning chef and his staff will be setting up an amazing spread.
The menu will include a Raw Bar , Made to Order Eggs & Omelets, a Carving Station with Herb Roasted leg of Spring Lamb with Stone Fruit Chutney & Mint Demi Glaze and so much more!
Call 978-619-1120 to make your reservation today!
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